The Melting Pot of Durham
Restaurant critics, neighborhood regulars and first time visitors agree, The Melting Pot's atmosphere is great, the food is superb and the service is outstanding. We offer a casual atmosphere that is perfect for dining with friends, co-workers and family members. The creative menu features a wide array of great selections, always made from the highest quality ingredients. Fondue truly becomes a memorable four-course dining experience where patrons can dip into something different every time. Be sure to ask your server about daily specials and other notable menu selections. The Melting Pot is your place for your next event, group outing or private dinner for two. Visit us today and try one of our signature fondues or delicious specialty drinks and see what it means to dip into something different. Our friendly and professional staff will ensure that your dining experience is a pleasant one. Please stop in soon!
Fondue, American
- $$$$
LOCATION AND HOURS
Location
202 W North Carolina 54
Durham, NC 27713
Durham, NC 27713
(984) 244-7272
Hours
- Monday
- 5:00 PM - 10:00 PM
- Tuesday
- 5:00 PM - 10:00 PM
- Wednesday
- 5:00 PM - 10:00 PM
- Thursday
- 5:00 PM - 10:00 PM
- Friday
- 5:00 PM - 11:00 PM
- Saturday
- 4:00 PM - 11:00 PM
- Sunday
- 4:00 PM - 10:00 PM
MORE DETAILS
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Atmosphere
Romantic, Family / Children, Bar Scene
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Amenities
TV
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Attire
Casual
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Payment Methods
Amex Cash Discover Mastercard Visa
MENU
- Fondue Across America
- Uncorked
- World Champion Cheese
- 2017 Uncorked
- Four-Course Dinners for Two
- À La Carte Dinner Menu
- Reopening in our new location by mid-august!
- Thursdate®
- Best Fondue Friends Forever
- Dessert Menu
- Kids Menu
- Beverage Menu
- Melting Pot Oktober FondueFest
- Forever Fondue
Take a tasty tour of the United States without leaving your seat! Each dish pays tribute to an American culinary classic—done in our own way, of course. Enjoy individually or try all four courses
Cheese Fondue
Chicago Deep Dish Pizza
$8.95We've captured the flavors of Chicago's iconic pizza in this cheese fondue. Fresh garlic and beer are melted with Butterkäse, fontina and smoked mozzarella cheeses, layered with pizza rustica sauce, and topped with fresh basil and Parmesan. Gluten Free - Request to be made with gluten-free beer
Pizza Topping Dippers
Dip pizza dough knots, fresh bell peppers, mushrooms, grape tomatoes, pepperoncini, summer sausage and prosciutto in our Chicago Deep Dish Pizza fondue. Gluten Free - Request gluten-free bread in place of garlic knots. For the ultimate Windy City experience, add our Artisanal Dippers, a selection of cured meats for just $4.95 more! Gluten Free
Salad
Lobster Roll Salad
$6.95Enjoy a visit to the New England coast with our twist on the classic Lobster Roll. This made-to-order salad incorporates lobster mixed with house-made creamy tarragon dressing and celery, over a bed of spring salad greens, grape tomatoes, cucumber and croutons. Gluten Free - Request no croutons
Entreés
Choice of
Deep South Comfort
$23.95Inspired by Southern home-style cooking, this main course will have you fryin' honey-buttermilk chicken, coconut-cilantro-lime shrimp, filet mignon and thickcut pickles at your table in our cholesterol-free canola oil
Louisiana Gumbo
$23.95Dip on down to Bourbon Street with our take on a New Orleans staple. Cook Cajun-seasoned shrimp, filet mignon and chicken breast, along with smoky Andouille sausage in a flavorful gumbo bouillon broth
Chocolate Fondue
New York Cheesecake
$8.95The last stop on our trip is the Big Apple with our dippable take on its famous dessert. White chocolate is melted with vanilla cheesecake batter and dusted with graham cracker crust. Change up your cheesecake flavor with each dipper, like tart strawberry or rich chocolate for a delicious ending to your tour of American flavor! Gluten Free - Request no crust and a gluten-free dessert dipper plate
Celebrate the United Libations of America
This summer, raise a glass to the American spirit, with our selection of craft cocktails from all corners of the country
Cascade Cocktail
$8.95Raise a glass to the Pacific Northwest, where cutting-edge mixology thrives and the craft beer never runs dry. Fresh strawberries are muddled with orgeat syrup, then shaken with Bombay Gin, fresh lemon juice and a dash of bitters, strained over ice and finished with wheat beer
Desert Heat
$8.95Transport yourself to piercing blue skies and beautiful desert sunrises of the arid Southwest. Sauza Gold Tequila is shaken with Domaine de Canton Ginger Liqueur, mango syrup, fresh grapefruit and lime juice, strained over ice and rimmed with spice
Freedom Martini
$9.45Make a stop at our nation's capital with this deliciously patriotic martini, which honors those who have served and sacrificed for our country. RumChata is shaken with creme de banana liqueur, Domaine de Canton Ginger Liqueur and pineapple juice, strained and garnished with fresh patriotic berries. A portion of all RumChata Freedom Bottle proceeds go to the Lone Survivor Foundation
Tiki Beach
$9.25One sip and you'll find yourself on a beach in SoCal, circa 1935, when Polynesian tiki drinks took over the West Coast. Sailor Jerry Spiced Rum is shaken with pineapple juice, fresh lime juice, orgeat syrup and a dash of nutmeg, strained over fresh ice and topped with ginger beer
Kentucky Cooler
$9.45Experience the historic Bourbon Trail with our toast to the great state of Kentucky. Jim Beam White Label Bourbon is shaken with Cointreau orange liqueur, fresh lemon juice and simple syrup, strained over ice and topped with Sprite
Austin City Lemonade
$8.25Cool off in Austin, home of Deep Eddy Vodka (and its namesake, the Deep Eddy Swimming Pool) with this refreshing raspberry lemonade. Deep Eddy Lemon Vodka is shaken with Domaine de Canton Ginger Liqueur, fresh lemon juice, simple syrup and fresh raspberries, strained over ice, and topped with club soda
The Melting Pot Uncorked
All pricing is per person unless noted
4-Course Perfect Pairings Experience
$54.95Wine + Fondue
4-Course Fondue Experience
$39.95Fondue Only
Wine Flight Only
$17.95Four pours | 3 oz each
Cheese Fondue
Spinach Artichoke
$8.95Classic, Savory; Featured Cheeses: Butterkäse, Fontina; Melted with Fresh spinach, artichoke hearts, garlic (Gluten free- request gluten-free dippers). Pair with Rodney Strong, Charlotte's Home, Sauvignon Blanc (Gluten free)- Zesty citrus notes complement the savory flavors of spinach and artichoke while the crisp acidity of this wine contrasts the rich and creamy cheese fondue
Salad
California Salad
$5.95Mixed greens, tomatoes, candied pecans and Gorgonzola cheese with raspberry walnut vinaigrette. Pair with Wente, Estate, Chardonnay (Gluten free)- The bright flavors of green apple and tropical fruit harmonize with this salad's bold Gorgonzola cheese flavors, while its creamy, soft mouthfeel balances our California Salad's crunchy texture
Entrée
Wine Country Trio^
$21.95Premium Filet Mignon, Honey Orange Duck Breast and Pacific White Shrimp. For a superb wine country experience, prepare your entrée with our Coq au Vin cooking style which is a blend of burgundy wine, fresh herbs, spices and mushrooms- Per Pot $5.95. Pair with Meiomi, Pinot Noir (Gluten free)- Complex layers of rich fruit and a supple mouthfeel balance this entrée's featured herb-infused cooking style
Chocolate Fondue
Blackberry Crush
$9.45Featured Chocolate: Dark; Topped with Decoy Merlot-infused chocolate cake, fresh blackberries; Accompanied by Fresh blackberries, raspberries, pineapple, strawberries, banana, pound cake and Rice Krispies Treats® for dipping. Pair with Decoy, Merlot (Gluten free)- Notes of red fruit, blackberry and dark chocolate with a velvety smooth texture complement the flavors of this rich chocolate fondue
Sip While You Dip
Enjoy our recommended wines by the glass or bottle. Mini Wine Tasting ($4.95): Choose 3 of our 7 selections below to sample a variety of our favorite wines (1oz pour each). The Prisoner not included in mini tasting. All wines are gluten-free
Kung Fu Girl | Riesling | Washington State
Tasting Notes: white peach, apricot and fuji apple with a minerally finish. Fun Fact: This 91-point wine from Wine Spectator has also made its top 100 wines list twice
5oz
$8.00
8oz
$10.00
Bottle
$28.00
Wente | Estate Chardonnay | California
Tasting Notes: green apple and tropical fruits are balanced by subtle oak, cinnamon and vanilla. Fun Fact: Wente, "California's First Family of Chardonnay, " released its first Chardonnay in 1936
5oz
$9.00
8oz
$11.00
Bottle
$30.00
Meiomi | Pinot Noir | California
Tasting Notes: flavors of jammy fruit, mocha and vanilla with toasty oak notes and a smooth texture. Fun Fact: Meiomi means "coast" in the language of the coastal-dwelling Wappo and Yuki tribes of California
5oz
$11.00
8oz
$13.00
Bottle
$37.00
Concannon | Cabernet | California
Tasting Notes: intense red cherry, ripe plum and black currant flavors intermingle with hints of cocoa, vanilla and spice finish. Fun Fact: Nearly 80% of all California cabernet comes from the Concannon clone
5oz
$9.00
8oz
$11.00
Bottle
$30.00
Rodney Strong | Charlotte's Home | Sauvignon Blanc | California
Tasting Notes: crisp notes of ripe peach and pineapple, with citrusy, herbaceous qualities. Fun Fact: Rodney Strong was named 2013 American Winery of the Year by Wine Enthusiast
5oz
$9.00
8oz
$11.00
Bottle
$30.00
Charles & Charles | Rose | Washington State
Tasting Notes: wild strawberry and watermelon flavors with Herbs de Provence, citrus and mineral notes. Fun Fact: Dry rosé is one of the fastest growing segments of the wine industry
5oz
$8.00
8oz
$10.00
Bottle
$28.00
Decoy | Merlot | California
Tasting Notes: aromas of black cherry and dark chocolate, complemented by bright fruit flavors and a velvety texture. Fun Fact: The natural springs that feed into this vineyard's grounds were once prized for their medicinal value
5oz
$11.00
8oz
$13.00
Bottle
$37.00
The Prisoner | Red Blend | California (Premium Pour)
Tasting Notes: dense, smooth, full-bodied red blend with jammy flavors of wild raspberry and pomegranate. Fun Fact: This 91-point red blend was inspired by the bold, yet drinkable "mixed blacks" made by the Italian immigrants of Napa Valley
To Sample
$4.95
5oz
$15.00
8oz
$19.00
Bottle
$53.00
A Tasting of 7 Wines
$17.95. Enjoy a tasting of seven 1 oz pours. Our favorites served with a Partners in Wine Pairing Plate (Gluten free) of carefully selected cheeses, berries and nuts (Fontina, Dried Cranberries, Grand Cru Reserve, Dark Chocolate, Candied Pecans, Butterkäse, Blackberries). From crisp whites to bold reds, sip your way through our specially curated 7-pour wine tasting
Kung Fu Girl | Riesling | Washington State
Tasting Notes: white peach, apricot and fuji apple with a minerally finish. Fun Fact: This 91-point wine from Wine Spectator has also made its top 100 wines list twice. Perfect Pairing: Candied Pecans
5oz
$8.00
8oz
$10.00
Bottle
$28.00
Rodney Strong | Charlotte's Home | Sauvignon Blanc | California
Tasting Notes: crisp notes of ripe peach and pineapple, with citrusy, herbaceous qualities. Fun Fact: Rodney Strong was named 2013 American Winery of the Year by Wine Enthusiast. Perfect Pairing: Butterkäse
5oz
$9.00
8oz
$11.00
Bottle
$30.00
Wente | Estate Chardonnay | California
Tasting Notes: green apple and tropical fruits are balanced by subtle oak, cinnamon and vanilla. Fun Fact: Wente, "California's First Family of Chardonnay, " released its first Chardonnay in 1936. Perfect Pairing: Fontina
5oz
$9.00
8oz
$11.00
Bottle
$30.00
Charles & Charles | Rose | Washington State
Tasting Notes: wild strawberry and watermelon flavors with Herbs de Provence, citrus and mineral notes. Fun Fact: Dry rosé is one of the fastest growing segments of the wine industry. Perfect Pairing: Grand Cru Reserve
5oz
$8.00
8oz
$10.00
Bottle
$28.00
Meiomi | Pinot Noir | California
Tasting Notes: flavors of jammy fruit, mocha and vanilla with toasty oak notes and a smooth texture. Fun Fact: Meiomi means "coast" in the language of the coastal-dwelling Wappo and Yuki tribes of California. Perfect Pairing: Dried Cranberries
5oz
$11.00
8oz
$13.00
Bottle
$37.00
Decoy | Merlot | California
Tasting Notes: aromas of black cherry and dark chocolate, complemented by bright fruit flavors and a velvety texture. Fun Fact: The natural springs that feed into this vineyard's grounds were once prized for their medicinal value. Perfect Pairing: Blackberries
5oz
$11.00
8oz
$13.00
Bottle
$37.00
Concannon | Cabernet | California
Tasting Notes: intense red cherry, ripe plum and black currant flavors intermingle with hints of cocoa, vanilla and spice finish. Fun Fact: Nearly 80% of all California cabernet comes from the Concannon clone. Perfect Pairing: Dark Chocolate
5oz
$9.00
8oz
$11.00
Bottle
$30.00
Premium Pour
Add a pour of the prisoner to your tasting experience for $5
The Prisoner | Red Blend | California
Tasting Notes: dense, smooth, full-bodied red blend with jammy flavors of wild raspberry and pomegranate. Fun Fact: This 91-point red blend was inspired by the bold, yet drinkable "mixed blacks" made by the Italian immigrants of Napa Valley
5oz
$15.00
8oz
$19.00
Bottle
$53.00
Experience the World's Best Cheese
World Champion Cheese Fondue - Featuring Roth® Grand Cru® Surchoix
$10.25a mellow alpine cheese aged for 9 months and the 2016 winner of the World Championship Cheese Contest — the first American winner in 28 years!
Make It a 4-Course Fondue Experience
$43.95 per person. We're pairing the World's Best Cheese with guest-favorite menu items for a limited edition 4-course experience
World Champion Cheese Fondue
We're melting the World Champion Roth® Grand Cru® Surchoix alpine blend with white wine, shallots, Dijon and scallions
The Classic Entrée**
Gluten Free - Request substitution for teriyaki sirloin and herb chicken. Certified Angus Beef® sirloin, Memphis-style dry rub pork, Pacific white shrimp, herb-crusted chicken breast and teriyaki-marinated sirloin. Coq au Vin, recommended cooking style $6.95 per pot (Gluten Free)
The Melting Pot House Salad
Gluten Free - Request no croutons. Topped with a blend of Roth® cheddar and Emmenthaler cheeses, tomatoes, croutons and sliced egg with housemade sweet & tangy or peppercorn ranch dressing
Flaming Turtle Chocolate Fondue
Flambéed milk chocolate melted with caramel and candied pecans
A Toast To Victory
This Season, We're Raising a Glass to our favorite award-winning cocktails and wine, hand-crafted and selected to accompany your meal
Saloon Sour
$8.95Perfect for bourbon lovers and novices alike, Maker's Mark is shaken with Domaine de Canton ginger liqueur, white peach and fresh lemon juice, then topped with Sprite®
Summertime Sipper
Fresh watermelon and cucumber take center stage when we muddle them with Malibu Rum and fresh lime juice
$7.95
Try It Spirit-Free for an all-ages Sipper!
$4.95
Lively Lemon Shandy
$4.95Locally-selected wheat beer and lemonade co-star in this refreshing companion to your meal
Mezzacorona Pinot Grigio
A light and aromatic Italian pinot grigio with notes of crisp apple and honeysuckle, it's featured in our World Champion Cheese Fondue. 86 points in the Ultimate Wine Challenge, 2014; Winner of a Silver AWC Vienna award, 2014
5oz
$8.50
8oz
$11.00
Btl
$29.00
Belle Ambiance Pinot Noir
With notes of bright berries and cocoa, this light and crisp California pinot noir pairs well with any course. Selected as Best Buy by Wine Enthusiast, 2014; Beverage Dynamics Rising Star Award, 2016
5oz
$8.50
8oz
$10.00
Btl
$30.00
With premium ingredients and unforgettable flavor, our Uncorked 2017 dining experience is designed to bring out the best in both fondue and the variety of featured wine. Each wine selection originates with a notable woman winemaker
4-Course Wine Country Tour
$39.95 Per Person
Cheese Fondue | Monterey Alpine
$8.95Gruyére, Raclette and Fontina cheeses blended with Barrymore Rosé, fresh spinach, Gorgonzola crumbles and shallots, topped with honey-roasted almonds. Request gluten-free dippers. Pair with: Barrymore Rosé ($8.50 - 5 oz, $11 - 8 oz, $30 - Bottle)
Salad | California
$5.95Mixed greens, tomatoes, candied pecans and Gorgonzola cheese with raspberry walnut vinaigrette. Pair with: Joel Gott Pinot Noir ($9.95 - 5 oz, $12.50 - 8 oz, $36 - Bottle)
Entrée | Pacific Coast*
$22.95Filet Mignon, Pacific White Shrimp, Herb-Crusted Breast of Chicken and Mushroom Sachetti. Recommended with the Coq au Vin cooking style, which is a blend of burgundy wine, fresh herbs, spices and mushrooms: $6.95 per pot. Pair with: Girls in the Vineyard Cabernet ($9 - 5 oz, $11.95 - 8 oz, $33 - Bottle)
Chocolate Fondue | Salted Caramel Toffee
$8.95White chocolate swirled with dulce de leche and coarse sea salt, topped with buttery toffee bits. Request gluten-free dippers. Pair with: Wente Estate Chardonnay ($8.50 - 5 oz, $11 - 8 oz, $29 - Bottle)
3-Pour Wine Tasting
$10.95. Choose Three 2-oz Pours from the Variety of Wines Listed Below to Enjoy with a Complimentary Artisanal Cheese Board Which Includes Pecan-encrusted Gorgonzola Globes, Granqueso®, Smoked Cheddar and Dark Chocolate. All wines are gluten-free
Barrymore | Rosé, California
Tasting Notes: Delicate red fruit flavors with floral and light citrus aromas. Fun fact: As Winemaking Partner, Drew Barrymore is highly engaged with Barrymore Wines, bringing her vision and many creative talents. She loves how wine and food bring people together to create memories, which is the inspiration behind her wines
5 oz
$8.50
8 oz
$11.00
Bottle
$30.00
Wente Estate | Chardonnay, California
Tasting Notes: Green apple and tropical fruits are balanced by subtle oak, cinnamon and vanilla. Fun fact: The Wente family developed a world-renowned Chardonnay, and Carolyn Wente was instrumental in turning her family's legacy into a global brand. As a fifth generation family member, she is the CEO and head of the "First Family of Chardonnay"
5 oz
$8.50
8 oz
$11.00
Bottle
$29.00
Joel Gott | Pinot Noir, California
Tasting Notes: Flavors of red and dark fruit are followed by an elegant balance of acidity and soft, velvety tannins. Fun fact: It may say "Joel Gott" on the label, but Sarah Gott is the director of winemaking. Sarah heads a team of six women winemakers for the Gott brand. She mentored Alisa Jacobson, winemaker for several varietals including the Pinot Noir
5 oz
$9.95
8 oz
$12.95
Bottle
$36.00
Girls In the Vineyard | Cabernet, California
Tasting Notes: Cassis and bramblefruit travel from the nose to the palate and intertwine with a hint of earthiness and cocoa. Fun fact: Kat McDonald, a former brewmaster in Australia, decided to start making wines with the notion of truly celebrating and empowering women
5 oz
$9.00
8 oz
$11.95
Bottle
$33.00
Banfi Centine | Red Blend, Italy
Tasting Notes: This fragrant Tuscan red is medium-bodied with flavors of black cherry and plum. Fun fact: Christina Mariani-May is the family proprietor and co-CEO of Banfi Vintners, which was founded by her grandfather. Her forward-thinking initiatives and business acumen continue to bring success to this storied company. Durham Favorite
5 oz
$9.00
8 oz
$11.95
Bottle
$33.00
Our canola oil is cholesterol free and contains 0g of trans fat
Four-Course Dinners for Two
The Complete Experience
$104.00A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
Big Night Out Dinners
$110.00Our most extravagant dinners are designed for two to share. Includes your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
Step 1: Choose a Cheese Fondue
Served with artisan breads and seasonal fruit and veggies (357 cal per serving). Gluten-free dippers available upon request. Choose one cheese fondue per cooktop. Ask your server about vegan cheese fondue options. Choose any cheese, one per cooktop
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
Loaded Baked Potato Cheddar
Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
Charcuterie Board
$14. Our selection of premium cured meats, artisan crackers, and accompaniments. (243 cal per serving). Gluten Free without artisan crackers
Step 2: Choose Two Salads
Choose any two salads, one per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette. (125 cal)
Bacon Parmesan Ranch
Mixed Greens, Bacon, Shredded Parmesan, Croutons, Peppercorn Ranch, Parmesan-Dusted Pine Nuts. (147 cal). Gluten Free without croutons
Complete Dinner for Two
Choose any two entrées below. Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add a Lobster Tail^ (Gluten Free) to any entrée for just $16. (110-152 cal)
Pacific Rim
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (312-355 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
The Garden Pot
Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. (335-405 cal). Gluten Free with substitute for Polpettes and Ravioli
Land & Sea*
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal)
Steak Lovers
+$4 per person. Premium Filet Mignon^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. (419-492 cal). Gluten Free with substitute for Teriyaki Steak
The Classic*
+$4 per person. Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak
Create Your Own
+$4 per person. Cajun seasoning available upon request on these select items. Your choice of three of the following:
Herb-Crusted Chicken Breast^
(97-139 cal)
All-Natural Chicken Breast^
(94-136 cal)
Duck Breast^
(69-111 cal)
Memphis-Style Dry Rub Pork^
(89-131 cal)
Premium Filet Mignon^
(85-127 cal)
Teriyaki-Marinated Steak^
(108-150 cal)
Garlic Pepper Steak^
(76-118 cal)
Atlantic Salmon^
(151-193 cal)
Sesame-Crusted Ahi Tuna^
(114-156 cal)
Shrimp^
(98-139 cal)
Chicken Potstickers^
(100-142 cal)
Impossible™ Polpettes^
(67-109 cal)
Wild Mushroom Ravioli^
(175-216 cal)
Big Night Out Dinners for Two
Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add a Lobster Tail^ (Gluten Free) to any entrée for just $16. (110-152 cal)
Big Night Out
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (356-406 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
Bigger Night Out
+$15 for two. Lobster Tail^, Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (403-463 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast-Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Step 4: Choose a Chocolate Fondue
Choose any chocolate, one per cooktop. Served with a variety of sweet treats and fresh fruits (489-504 cal per serving). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options. Sweet Additions ($6 each | $10 for all three): Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (327 cal)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Bananas Foster
The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed. (345 cal per serving)
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker bits
Our canola oil is cholesterol free and contains 0g of trans fat
Cheese Fondue
Served with artisan breads and seasonal fruit and veggies (357 cal per serving). Gluten-free dippers available upon request. Choose one cheese fondue per cooktop. Ask your server about vegan cheese fondue options; cal per serving
Wisconsin Cheddar
$24.00Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. Gluten Free base available upon request
Classic Alpine*
$24.00Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
Spinach Artichoke
$24.00Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic
Fiesta
$24.00Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. Gluten Free base available upon request
Quattro Formaggio
$24.00Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos
Loaded Baked Potato Cheddar
$24.00Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions
Charcuterie Board
$14.00Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers
Salad
Melting Pot House*
$7.00Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free without croutons
Caesar
$7.00Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
California
$7.00Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette
Bacon Parmesan Ranch
$7.00Mixed Greens, Bacon, Shredded Parmesan, Croutons, Peppercorn Ranch, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
Entrée Fondue
Priced per person. Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add a Lobster Tail^ (Gluten Free) to any entrée for just $16. (110-152 cal)
The Classic*
$31.00Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. Gluten Free with substitute for Teriyaki Steak
Steak Lovers
$32.00Premium Filet Mignon^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. Gluten Free with substitute for Teriyaki Steak
Land & Sea*
$29.00Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^
Pacific Rim
$29.00Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
The Garden Pot
$28.00Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. Gluten Free with substitute for Polpettes and Ravioli
Entrée Fondue: Create Your Own
$30. Cajun seasoning available upon request on these select items. Your choice of three of the following:
Herb-Crusted Chicken Breast^
(97-139 cal)
All-Natural Chicken Breast^
(94-136 cal)
Duck Breast^
(69-111 cal)
Memphis-Style Dry Rub Pork^
(89-131 cal)
Premium Filet Mignon^
(85-127 cal)
Teriyaki-Marinated Steak^
(108-150 cal)
Garlic Pepper Steak^
(76-118 cal)
Atlantic Salmon^
(151-193 cal)
Sesame-Crusted Ahi Tuna^
(114-156 cal)
Shrimp^
(98-139 cal)
Chicken Potstickers^
(100-142 cal)
Impossible™ Polpettes^
(67-109 cal)
Wild Mushroom Ravioli^
(175-216 cal)
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast-Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits (489-504 cal). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options; cal per serving. Sweet Additions ($6 each | $10 for all three): Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (327 cal)
The Original
$24.00The smooth flavor of milk chocolate is melted with crunchy peanut butter
Flaming Turtle*
$24.00The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
Pure Chocolate Fondue
$24.00Pick from the flavors of milk, dark, or white chocolate
Yin & Yang
$24.00The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
Bananas Foster
$24.00The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed
S'mores
$24.00The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker bits
$54 per person. Add a La Marca Prosecco split for a sparkling toast for two for $9. (138 cal) 187ml (Gluten Free). Make it a date night to remember every Thursday. Experience a romantic four-course dinner for two featuring our decadent Sparkling Chocolate Fondue, and we'll set the mood with rose petals and candles on your table. Make the evening even more romantic and pair your amazing meal with one of our handcrafted cocktails. Lovers' Lane tables are available on a first-come, first-served basis. Minimum purchase of two required for Thursdate 4-course. Our canola oil is cholesterol free and contains 0g of trans fat
Cheese Fondue
Choose any cheese fondue to share, one per cooktop
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
Loaded Baked Potato Cheddar
Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
Salad
Choose one salad per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette. (125 cal)
Bacon Parmesan Ranch
Mixed Greens, Bacon, Shredded Parmesan, Croutons, Peppercorn Ranch, Parmesan-Dusted Pine Nuts. (147 cal). Gluten Free without croutons
Entrée
Add a Lobster Tail^ (Gluten Free) for $16. (110-152 cal)
Big Night Out Fondue Entrée
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (356-406 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast-Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits. (489-504 cal). Gluten-free dippers available upon request
Sparkling Chocolate Fondue
White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Bananas Foster
The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed. (345 cal per serving)
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker bits
Beverages
Michael David, Zinfandel, "Michael David Winery", Lodi, CA
$95.00Natura by Emiliana, Rosé, Made with Organic Grapes
(108, 173, 548 cal)
$12.00
Bottle
$36.00
Love Martini
$13.00Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
Pink Crush
$13.00New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco
Every Wednesday is Friendsday! Get together with your besties over delicious dips and sips—including our new! Bacon Mac & Cheese Fondue featuring a creamy blend of artisan cheeses and macaroni topped with crispy bacon. As for dessert, our NEW! Lavender & Blueberry White Chocolate Fondue—rich, buttery white chocolate and sweet blueberries topped with decadent blackberry caviar—will satisfy your sweet tooth. Start with your choice of cheese fondue with special BFFF Dippers including artisanal cured meats along with the classic dippers you love. Add a Charcuterie Board for more dipping options! Enjoy a fresh salad and finish with your choice of chocolate fondue and another round of extra-special BFFF Dippers including a sampling of our Sweet Additions! You can make it a 4-course by adding an entrée. And with handcrafted cocktails finished with fresh fruit from our Shareable Sips menu, including our refreshing NEW! Whipped Sunshine Lemonade, it'll be cheers all around! Cheers your BFFFs every Wednesday at Melting Pot and celebrate time spent together with amazing fondue and drinks. 3 Courses: $36 per person. Includes Cheese Fondue, Salad and Chocolate Fondue; 4 Courses: $52 per person. Minimum purchase of two required for 3- and 4-course options. Not valid with any other offer or on holidays. Offer valid on Wednesdays only. Our canola oil is cholesterol free and contains 0g of trans fat
Cheese Fondue
Choose any cheese fondue, one per cooktop. Served with our BFFF Dippers: PA selection of artisan cured meats, French baguette, pretzel bread and seasonal veggies and fruit. (484 cal per serving). Gluten-free dippers available upon request
Bacon Mac & Cheese Fondue
Aged Cheddar, Emmenthaler, Gorgonzola, Macaroni, Crispy Bacon, Shallots, Toasted Garlic Bread Crumbs. (314 cal per serving)
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
Loaded Baked Potato Cheddar
Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
Add a Charcuterie Board
$14. Even more premium dippers! Our selection of premium cured meats, artisan crackers, and accompaniments. (243 cal per serving). Gluten Free without artisan crackers
Salad
Choose one fresh salad per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette. (125 cal)
Bacon Parmesan Ranch
Mixed Greens, Bacon, Shredded Parmesan, Croutons, Peppercorn Ranch, Parmesan-Dusted Pine Nuts. (147 cal). Gluten Free without croutons
Entrée
Served with seasonal veggies. (117-132 cal per serving) Gluten-free
BFFF Entrée
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Shrimp^, Herb-Crusted Chicken Breast^. (251-299 cal per serving). Gluten Free with substitute for Teriyaki Steak
Fondue Cooking Styles
Prepare your BFFF entrée with one of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast-Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Chocolate Fondue
Choose any chocolate, one per cooktop. Served with our BFFF Dippers: A sampling of our Sweet Additions, fresh fruit, brownies, blondies, Rice Krispies Treats , pound cake and Oreo -dusted marshmallows. (512 cal per serving) Gluten-free dippers available upon request. Sweet Additions ($6 each | $10 for all three): Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (327 cal)
Lavender & Blueberry White Chocolate Fondue
The buttery flavor of white chocolate is melted with blueberry purée and lavender, then topped with blackberry caviar. (485 cal per serving)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Bananas Foster
The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed. (345 cal per serving)
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker bits
Shareable Sips
Connect with your besties over handcrafted cocktails made to order and finished with fresh fruit. Available for the whole table or by the glass
Whipped Sunshine Lemonade
Tito's Handmade Vodka, Caravella Limoncello Liqueur, Ice Cream, Agave, Fresh Lemon Juice, Whipped Cream. (208 cal per glass)
Glass
$13.00
Pitcher
$40.00
Strawberry Blossom
Tito's Vodka, Strawberry and Rose-Infused Syrup, Fresh Lime Juice, Ginger Beer, Strawberries. (186 cal per glass)
Glass
$13.00
Pitcher
$40.00
Pink Crush
New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco. (384 cal per glass)
Glass
$13.00
Pitcher
$40.00
Our canola oil is cholesterol free and contains 0g of trans fat
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits (489-504 cal per serving). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options; cal per serving. Sweet Additions ($6 each | $10 for all three): Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (327 cal)
The Original
$24.00The smooth flavor of milk chocolate is melted with crunchy peanut butter
Flaming Turtle*
$24.00The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
Pure Chocolate Fondue
$24.00Pick from the flavors of milk, dark, or white chocolate
Yin & Yang
$24.00The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
Bananas Foster
$24.00The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed
S'mores
$24.00The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker bits
Our canola oil is cholesterol free and contains 0g of trans fat
Kids Fun-Due
$9.95. Create your own entrée by choosing three items below! Make it a Kids Combo by adding cheese and chocolate fondue for an additional $18.95
Chicken^
(56-98 cal)
Teriyaki Steak^
(64-106 cal)
Shrimp^
(50-92 cal)
Salmon^
(113-155 cal)
Pork Medallion^
(30-72 cal)
Dipper Sippers
Kooky Coconut Lemonade
$3.95This mixed-up sipper has lemonade shaken with pineapple juice, coconut syrup and ice
Crisp Boss Applesauce Punch
$3.95Perfect parts sweet and tart, this blend of apple and cranberry juices is topped with tart cherry syrup
Coop's Cherry Luau
$3.95This playful punch has orange juice, mango syrup and grenadine, plus a party of cherries on top
Chocolate Milk
$3.95It's no ordinary milk! We shake up milk, chocolate syrup, and vanilla ice cream for a cold an creamy treat
Beer & Seltzer
Craft and more!
Bud, Light (USA)
$5.00Budweiser (USA)
$5.00Guinness, Nitro, IPA (Ireland)
$5.50Heineken (Holland)
$5.00Michelob Ultra (USA)
$5.00Miller Lite (USA)
$5.00Modelo, Especial (Mexico)
$5.00Sam Adams (USA)
$5.00Drink Local
Foothills, People's, Porter (Winston Salem, NC)
$5.50Fullsteam, Paycheck, Pilsner (Durham, NC)
$5.50Hi-Wire, Hi-Pitch, IPA (Asheville, NC)
$7.00Lonerider, Sweet Josie, Brown Ale (Raleigh, NC)
$7.00Lonerider, Shotgun Betty, Hefeweizen (Raleigh, NC)
$7.00Sierra Nevada, Pale Ale (Chico, CA)
$5.50Wicked Weed, Pernicious, IPA (Asheville, NC)
$7.00Hard Seltzer
Truly, Citrus, Hard Seltzer
$5.50Best in Glass
Cold Brew Martini
$14.00Jameson Cold Brew, Kahlúa, Ice Cream
Authentic Mai Tai
$14.00Appleton Estate Rum, Cointreau, Orgeat Syrup, Lime, Sweet & Sour
Freshly-Picked Margarita
$13.00Avion Silver Tequila, Cointreau, Agave Nectar, Lime, Lemon, Orange, and Grapefruit Juices
Melting Pot Mule
$12.00Absolut Vodka, Domaine De Canton Ginger Liqueur, Fresh Mint, Lime, Ginger Beer
Passion Paloma
$13.00Espolon Reposado Tequila, Passion Fruit Purée, Ancho Reyes Chile Liqueur, Lime, Sparkling Grapefruit
Modern Old Fashioned
$14.00Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry
Love Martini
$13.00Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
Yin & Yang Martini
$13.00Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings
Lemon Berry Mojito
$13.00Bacardi Limon, Wildberry Purée, Fresh Mint, Lime, Club Soda
Whiskey Business
$14.00Maker's Mark Bourbon, Jameson Irish Whiskey, Jim Beam Bourbon, Jack Daniel's Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola, Lemon Wedge, Filthy Black Cherry
Local Cocktails
Chocolate Fontini
$12.00Creamy Liqueur, Baileys Irish Cream, Kahlúa, Whipped Cream
Deep South Tea
$12.00Absolut Citron Vodka, Malibu Coconut Rum, Sweet & Sour, Fresh Lemon Juice, Sprite, Deep Eddy Cranberry Vodka Floater
Gold Margarita
$12.00Tres Generaciones Reposado Tequila, Fresh Orange Juice, Triple Sec, Sweet & Sour, Salt Rim
Mangolicious
$12.00Voli Light Vodka, Pineapple Juice, Mango Syrup, Luccio Moscato d'Asti
Tipsy Turtle
$14.00151, Myers's Dark, Captain Morgan Spiced and Malibu Rums, Banana Liqueur, Orange and Pineapple Juices, Grenadine
Washington Apple Martini
$12.00Crown Royal Whisky, DeKuyper Apple Pucker Schnapps, Cranberry Juice
Whiskey Thistle
$13.00Jameson Irish Whiskey, White Peach, Raspberries, Lemon, Sprite
White Peach Cosmo
$12.00New Amsterdam Peach Vodka, Solerno Blood Orange Liqueur, White Cranberry Juice, Fresh Lemon
Sangria
Sunshine Sangria
$12.00Malibu Coconut Rum, Chambord Black Raspberry Liqueur, Placido Moscato d'Asti, Muddled Strawberries, Orange and Lemon Juice
MP Grand Sangria
$12.00Drumheller Cabernet, Skyy Blood Orange Vodka, Cointreau, Fresh Juices, Cinnamon
Spirit-Free
Blackberry Sage Lemonade
$5.00Lemonade, Blackberry, Sage
Pineapple Cobbler
$5.00Pineapple Juice, Strawberry Purée, Lime Juice, Sprite
The Bee's Tea
$5.00Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea
Watermelon Cooler
$5.00Cucumber, Watermelon, White Cranberry Juice, Lime, Sprite
Classic
$15. (284 cal)
Natura, Rosé
Elouan, Pinot Noir
Joel Gott, 815 Cabernet Sauvignon
Local
$20. (232 cal)
Rodney Strong, Chardonnay
Decoy by Duckhorn, Merlot
J. Lohr, Red, "Pure Paso"
Sparkling
Banfi, Sparkling, "Rosa Regale", Brachetto d'Acqui, ITA
$50.00Placido, Moscato d'Asti, ITA
5oz
$8.00
8oz
$12.00
Bottle
$36.00
La Marca, Prosecco, ITA
5oz
$9.00
Bottle
$35.00
La Marca, Rosé, Prosecco, ITA, 187ml
$9.00Ste. Michelle, Brut, WA
$38.00Veuve Clicquot, Brut, "Yellow Label", Champagne, FRA
$100.00Rosé & Sweet Wine
Schmitt Söhne, Spätlese, "P. M.", Mosel, DEU
5oz
$8.00
8oz
$12.00
Bottle
$36.00
Kung Fu Girl, Riesling, WA
$36.00Natura, Rosé, CHL
5oz
$8.00
8oz
$12.00
Bottle
$36.00
Fleurs de Prairie, Rosé, Languedoc, FRA
5oz
$8.00
8oz
$12.00
Bottle
$36.00
Chardonnay
KJ, Chardonnay, "Vinter's Reserve", CA
5oz
$10.00
8oz
$14.00
Bottle
$42.00
Cakebread, Chardonnay, Napa, CA
$95.00Rodney Strong, Chardonnay, Chalk Hill, CA
5oz
$10.00
8oz
$14.00
Bottle
$42.00
Interesting Whites
Maso Canali, Pinot Grigio, Trentino, ITA
$34.00Confetti, Pinot Grigio, Valdadige, ITA
5oz
$8.00
8oz
$12.00
Bottle
$36.00
Starborough, Sauvignon Blanc, Marlborough, NZL
5oz
$8.00
8oz
$12.00
Bottle
$36.00
Cloudy Bay, Sauvignon Blanc, Marlborough, NZL
$50.00Coppola, Sauvignon Blanc, "Diamond Collection", CA
$33.00Trimbach, Gewürztraminer, Alsace, FRA
$50.00K Vintners, Viognier, "Art Den Hoed", Yakima, WA
$45.00Cabernet Sauvignon
Joel Gott, Cabernet, "815", CA
5oz
$10.00
8oz
$14.00
Bottle
$42.00
Justin, Cabernet, Paso Robles, CA
$70.00Drumheller, Cabernet, WA
5oz
$8.00
8oz
$12.00
Bottle
$36.00
J. Lohr, Cabernet, "Seven Oaks", Paso Robles, CA
$36.00Jordan, Cabernet, Alexander, CA
$90.00Pinot Noir & Merlot
Belle Glos, Pinot Noir, "Balade", Sta. Rita Hills, CA
5oz
$15.00
8oz
$20.00
Bottle
$60.00
Elouan, Pinot Noir, OR
5oz
$10.00
8oz
$14.00
Bottle
$42.00
Decoy by Duckhorn, Merlot, Sonoma, CA
5oz
$10.00
8oz
$14.00
Bottle
$42.00
Interesting Reds
Talamonti, "Nevio", Montepulciano d'Abruzzo, ITA
$45.00Bel-Air, Lalande-de-Pomerol, FRA
$65.00Salentein, Malbec, "Portillo", Uco, ARG
5oz
$8.00
8oz
$12.00
Bottle
$36.00
Michael David, "Petite Petit", Lodi, CA
5oz
$10.00
8oz
$14.00
Bottle
$42.00
Mollydooker, Shiraz, "The Boxer", S. AUS
$48.00Blackbird, Red, "Arise", Napa, CA
$95.00Michael David, Cabernet Franc, "Inkblot", Lodi, CA
$60.00J. Lohr, Red, "Pure Paso", Paso Robles, CA
5oz
$10.00
8oz
$14.00
Bottle
$42.00
Coffee Cocktails
Belgian Coffee
$9.00Grand Marnier, Baileys Irish Cream, Coffee, Whipped Cream, Cinnamon
Billionaire's Coffee
$9.00Creamy Dark Chocolate Liqueur, Grand Marnier, Kahlúa, Coffee, Whipped Cream
Café International
$9.00Kahlúa, Baileys Irish Cream, Grand Marnier, Coffee, Whipped Cream
Café MP
$9.00Kahlúa, Baileys Irish Cream, Grand Marnier, Butterscotch Schnapps, Coffee, Whipped Cream, Chocolate Fondue Shavings
Chocolate Raspberry Kiss
$9.00Creamy Chocolate Liqueur, Chambord, Coffee, Whipped Cream, Cherry
Irish Coffee
$9.00Jameson Irish Whiskey, Coffee, Crème de Menthe, Whipped Cream
Nutty Irishman
$9.00Frangelico Liqueur, Baileys Irish Cream, Coffee, Whipped Cream
Dessert Wines
All dessert wines are gluten free
Gravas, Sauternes, France
3oz
$10.00
Bottle
$40.00
Port
All ports are gluten free
Dow's, Tawny, "10 Year", Porto, Portugal
$8.00Dow's, Tawny, "20 Year", Porto, Portugal
$10.00Specialty Spirits
Baker's, Bourbon (KY) 7 Year
$13.00Henry McKenna, Single Barrel, Bourbon (KY) 10 Year
$14.00Johnnie Walker, Blue, Scotch (Scotland)
$35.00WhistlePig, Rye, Whiskey (Canada) 10 Year
$20.00September 19 - October 26, every Monday through Wednesday. Cheese, beer, friends…what more do you need? For a limited time, we're celebrating all three during our very first national Oktober FondueFest. 3 Courses: $47 per person. Includes Bavarian Beer Cheese Fondue, choice of salad, and Black Forest Chocolate Fondue. 4 Courses: $61 per person. Minimum purchase of two required for three- and four-course options. Not valid with any other offer. Valid at participating locations only. Our canola oil is cholesterol free and contains 0g of trans fat
Cheese Fondue
Discover a whole new way to dip!
Bavarian Beer Cheese Fondue
Kindred Creamery Cheddar, Emmenthaler, Parmesan, Sam Adams Octoberfest, Housemade Bavarian Mustard, Garlic, Spices. Served with Bavarian-Style Dippers: Grilled Bratwurst, Pretzel Bread, Braised Short Rib, Roasted Garlic Dijon Potatoes, Steamed Carrots, Cornichons. Accompanied by: Sauerkraut, Bavarian Mustard
Salad
Choose one salad per person
Melting Pot House*
Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
Strawberry Almond
Mixed Greens, Strawberries, Honey-Roasted Almonds, Feta, Housemade Raspberry Walnut Vinaigrette. (210 cal)
Entrée
With 4-course experience only. Served with seasonal veggies. Your choice of three of the following:
Oktober Fonduefest Entrée
Bratwurst^, Herb-Crusted Chicken Breast^, All-Natural Chicken Breast^, Duck Breast^, Memphis-Style Dry Rub Pork^, Garlic Pepper Steak^, Premium Filet Mignon^, Teriyaki-Marinated Steak^, Atlantic Salmon^, SesameCrusted Ahi Tuna^, Shrimp^, Chicken Potstickers^, Vegan Polpettes, Wild Mushroom Ravioli. Oktoberfest Cooking Style: Sam Adams Octoberfest, Onion, Garlic, Bavarian Mustard, Caraway, Bay Leaf. Accompanied by: Housemade Bavarian Mustard
Chocolate Fondue
Black Forest Chocolate Fondue
Rich flavor of dark chocolate with black cherry compote and kirschwasser cherry brandy. Served with Decadent Treats: Black Forest Brownies, Sweet-Spiced, Apples, Strawberries, Pearl Sugar, Waffles, Bananas, Cream Puffs
Beverages
Sam Adams Octoberfest
$5.00Smooth with a toasty sweetness and light hop character
Voodoo Ranger Atomic Pumpkin Ale
$6.00Pumpkin ale with cinnamon and habanero chili peppers
Spaten Oktoberfest Ur-Märzen
$6.00Schmitt Söhne Spätlese Piesporter Michelsberg
An intense, layered, and sweet Spätlese
5oz
$7.00
8oz
$10.00
Btl
$26.00
Kick off your summer with forever fondue endless entrée! June 19-july 26, forever fondue is back to kick off the summer every monday through wednesday with a 3-course menu featuring fresh salad, endless entrée and decadent chocolate fondue. Endless entrée features classics like herb-crusted chicken, Memphis-rubbed pork, shrimp, teriyaki-marinated steak, and more all served with your favorite cooking style and sauces to dip. Need to cool down for the summer? Enjoy one of our cocktail creations like the main squeeze, berry bubbly spritz, pêche, please! Or our much-loved modern old-fashioned. 3 courses: $48 per person. Includes salad, endless entrée, and chocolate fondue. 4 courses: $58 per person. Promotion offered june 19 - july 26, 2023 only on monday, tuesday, and wednesday each week. See restaurant for july 4 hours. Dine-in only. No sharing. Minimum purchase of 2 required for 3 and 4-course menu options. Our canola oil is cholesterol free and contains 0g of trans fat
Cheese Fondue
Choose one cheese fondue per cooktop. Ask your server about vegan cheese fondue options. Served with artisan breads and seasonal fruit and veggies (357 cal per serving). Gluten-free dippers available upon request
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
Loaded Baked Potato Cheddar
Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
Salad
Choose one fresh salad per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette. (125 cal)
Bacon Parmesan Ranch
Mixed Greens, Bacon, Shredded Parmesan, Croutons, Peppercorn Ranch, Parmesan-Dusted Pine Nuts. (147 cal). Gluten Free without croutons
Forever Fondue® Endless Entrée
Each entrée is served with seasonal veggies. (117-132 cal per serving) Gluten-free
Signature Endless
Teriyaki-Marinated Steak^, Memphis-Style Dry Rub Pork^, Herb-Crusted Chicken Breast^, Shrimp^. (247-295 cal per serving). Gluten Free with substitute for Teriyaki Steak and Ravioli
Premium Endless
+$5 Per Person. Premium Filet Mignon^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Wild Mushroom Ravioli^, Shrimp^, Herb-Crusted Chicken Breast^. (388-436 cal per serving). Gluten Free with substitute for Teriyaki Steak and Ravioli
Fondue Cooking Styles
Prepare your Forever Fondue Endless Entrée with one of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast-Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Chocolate Fondue
Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options. Served with a variety of sweet treats and fresh fruits (489-504 cal per serving). Gluten-free dippers available upon request
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Bananas Foster
The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed. (345 cal per serving)
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker bits
Cocktail Creations
Berry Bubbly Spritz
$13.00La Marca Prosecco, Fresh Strawberry Purée, Lemon Juice, Lavender-Infused Syrup, Cointreau Orange Liqueur
Main Squeeze
$13.00Absolut Citron Vodka, Domaine de Canton Ginger Liqueur, Fresh Lemon Juice, Simple Syrup, Raspberries
Pêche Please!
$13.00Martell VS Single Distillery Cognac, Grand Marnier, Peach Purée, Fresh Lemon Juice, Fresh Mint
Modern Old Fashioned
$14.00Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry
Perfect Choice!
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