La Luna Ristorante

Come to La Luna Ristorante for an upscale yet comfortable dining experience. We have the best brunch on the shoreline, and have won multiple awards for our fine Italian cuisine. Come visit us today to see what everybody is talking about!

Bar/Gastro Pub/Wine Bar, Italian

- $$$

Certificate Options

$5 Certificate You pay: $2.00 Minimum purchase of $15 at restaurant.

$15 Certificate You pay: $6.00 Minimum purchase of $45 at restaurant.

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LOCATION AND HOURS

Location

35 Governor Winthrop Blvd.
New London, CT 06320

(860) 326-7258

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Hours

Monday
11:00 AM - 4:00 PM

Tuesday
11:00 AM - 4:00 PM

Wednesday
11:00 AM - 4:00 PM

Thursday
11:00 AM - 4:00 PM

Friday
11:00 AM - 4:00 PM

Saturday
11:00 AM - 4:00 PM

Sunday
11:00 AM - 4:00 PM

MORE DETAILS

Atmosphere

Outdoor Dining, Scenic View
Amenities

TV, Wi-fi

Attire

No Dress Code

Payment Methods

Amex Cash Mastercard Visa

The Hob Nob Shiraz has a deep, inky purple appearance and creates massive legs in the glass. Commenting on the legs of a wine is kind of a wine-noobie thing to do and I usually wouldn't do so, but they were really massive and I couldn't help but comment. Aroma-wise, you'll find a bouquet of blackberry jam, leather, plum, black olive and black pepper. It smells great. But the palate is a let down after the dynamic nose. It's rather flabby. There is some acid to it, but you don't notice it until the finish. Flavor-wise the palate is mostly blackberry jam, cherry and chocolate. There is some spice, but it is subtle

Winemaker's notes: Primavera (Springtime) is the beginning of the winemaker's year-an exciting and critical time when we prepare our vines to produce exquisite fruit which is reflected in the beauty, aromas and rich flavors of our wines. These are the very qualities treasured by the legendary Count Placido, a 13th century Tuscan nobleman, passionate about fine wine and food, and credited with the winemaking tradition that lives on today in Placido Primavera. Traditional white-wine vinification. Alcoholic fermentation in temperature-controlled stainless steel for 12 to 14 days to extract optimal flavor and preserve varietal character. Placido Pinot Grigio is a delightful aperitif, and is perfect for a range of foods including appetizers, seafood, and grilled poultry and pork

Wine Review:Shocker!! This Pinot is a steal. It finished in 1st place in our recent blind Pinot Noir tasting. It is a very pleasing wine. The brownish red wine opens with a shy, almost non existent bouquet. One taster got hints of toasted marshmallow, while another got faint black cherry. On the palate, this medium bodied wine is round, has mild juicy fruit flavors, and is very easy to drink. Almost every panelist thought this wine would go well with food and serve as a very nice everyday selection. One taster plans to have it with his turkey sandwich the day after Thanksgiving. The finish is pleasant, dry, and lingers nicely.Winemakers notes:Juicy and fruit forward, Alice White Pinot Noir offers bright cherry and plum flavors and smooth, supple tannins. Its finish is soft and lingering with hints of toasted oak spice

Winemaker's notes:Straw yellow in color. On the nose this wine exhibits intense floral notes followed by aromas of citrus and pear. Refined notes of minerality are balanced with hints of pineapple and sage, making Lumina a medium-bodied wine with a lean and lasting finish. Crisp, aromatic and full of body, Lumina is a versatile match with food. Serve as an apéritif or with dishes such as soft shell crabs, grilled fish, pasta primavera, and roasted chicken. Lumina also pairs well with ethnic dishes such as Mexican enchiladas, Greek dolmas; and Thai green curries

Winemaker's notes:Santa Margherita first introduced Americans to Pinot Grigio in 1979. Thirty years later, Santa Margherita remains the most requested Pinot Grigio and Imported Wine in America's fine restaurants. Santa Margherita Pinot Grigio is the benchmark by which all other Pinot Grigios are judged. The wine boasts a fresh, clean fragrance that is followed by a crisp, refreshing flavor with hints of citrus fruits. This wine is well-structured and sophisticated, a perfect choice for entertaining! This wine pairs beautifully with a wide range of light-weight dishes

Winemaker Notes: Our Pinot Grigio is crafted from 91% Pinot Grigio grapes and 9% Chardonnay from Trentino, harvested at optimal maturity levels. The wine was made "in bianco" or "in the white," referring to the vinification process that transforms the blue-gray colored berries into delicate white wine. A soft pressing was used to enhance flavor extraction while imparting minimal color from the skins. The juice was fermented in temperature-controlled tanks and a selection of specific yeast was added at a temperature of 20oC. To intensify the tropical fruit characteristics of the wine, 4.5% of the blend (3% Pinot Grigio and 1.5% Chardonnay) is surmaturo grapes, which are grapes that are left on the vine longer than normal, allowing the juice to develop greater concentration and complexity from the extended hang time. After settling, the wine was cold stabilized, filtered and bottled under sterile conditions, avoiding malolactic fermentation and preserving the fruit characteristics of the wine.Tasting Notes:This wine has a clear, straw yellow color, with light golden reflections. A low concentration of surmaturo grapes gives the wine tropical fruit notes that make this unique vintage truly exotic, with apple and pineapple aromas and flavors. The wine is light bodied, with a pleasantly soft palate and a long finish

Winemaker's notes:A pale, creamy yellow color. Aromas have hints of tropical fruit and grapefruit. An intense, complex and richly flavored wine with an incredibly lingering finish. Our 2010 Estate Sauvignon Blanc is a blend consisting of 42% from the original Sauvignon Blanc vineyard planted in 1959, 32% is from our planting of a very rare and special clone and 26% is from our seventeen year old hillside vineyard. Only 22% of this blend is barrel fermented which gives this wine its complexity and round texture. The rest is tank fermented to preserve its intense varietal character and firm acidity

Winemaker's notes:The Pinot Noir is a blend from Sanford's estate vineyard, La Rinconada, and the historic Sanford and Benedict Vineyard next door. A mix of vineyard blocks and several different clones give this wine added complexity. The Sanford Santa Rita Hills Pinot Noir is a deep violet red in color and bursts with Bing cherry, raspberry, pepper and clove aromas with a slight hint of vanilla and licorice. The palate delivers wild berry flavors framed nicely by bright acidity and supple tannins

Tasting NotesRutherford Hill's Merlot is an elegant, refined blend of classic Bordeaux varietals that create its rich aroma and flavor. The winery is perched high atop a hill overlooking Napa Valley, where the grapes are nurtured by deep volcanic soil and longer afternoon sun. An abundance of cherry and plum fruit flavors are backed by a rich, balanced structure for an intensely complex Merlot. Silky, full-flavored, firm, and built for today's enjoyment with smooth tannins and lush layers of flavor. Wine DetailsVariety: MerlotVintage: 2005Appellation: Napa ValleyVarietal Composition: Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec, Syrah Color: Brick Red Aroma: Cherry, chocolate, anise, soy, clove, cocoa Flavor: Round, smooth tannins, with flavors of cherries and plums and hints of anise, cocoa and clove

Filled with fragrant notes of rich black berry and traces of cocoa powder, the 2008 Frog's Leap Merlot exhibits a cascading flavor profile of ripened red berries and cherry accentuated by delicate notes of mocha, herbs and spice. The famed 'Rutherford Dust,' in which the grapes were grown, generates a mouth-feel and finish that is long and lovely all wrapped in plush, soft tannins. With such a diverse set of flavors and bright acidity this wine can be paired with a wide range of food from lamb stew to chocolate soufflé

The predominant fruit for our J. Lohr Estates Seven Oaks Cabernet Sauvignon comes from estate vineyards located directly opposite our J. Lohr Paso Robles Wine Center. The Seven Oaks vineyard was originally planted on its own rootstock, utilizing some of the original plantings from indigenous Estrella clones.The soils in our Paso Robles vineyards vary from gravelly clay loam to limestone-based soils over a relatively small parcel of land, and various rootstock and clonal combinations have been used to maximize the expression of each individual site. The different soil types and planting combinations add to and complement the palate of the Seven Oaks Cabernet and the other red varietals we produceincluding Petit Verdot and Merlotto add balance and weight to the wine

Each year the Tangley Oaks winemaker selects the Cabernet Sauvignon from the single lot that has developed into the truest example of its esteemed California appellation-Napa Valley. Napa Valley provides the ideal conditions to produce fruit of quality and distinct style.This Cabernet Sauvignon was tank fermented and aged in French oak barrels. It exhibits blackberry and currant flavors along with notes of dark chocolate and cassis. With silky tannins and a long finish, this wine will pair well with grilled or braised meats and game

Winemaker's Notes:St Hallett Faith is vibrant and expressive and above all quintessential Barossa. An accessible, benchmark Barossa Shiraz.Faith's vibrant yet dense purple hue hints at the generosity of fruit within. The wine derives exuberant raspberry, cherry and spice flavours from vineyards in the southern part of the Barossa Valley and pepper from its Eden Valley component. The wine is matured for 12-15 months in American and French oak, the former matching the juicy fruit succulence of the Barossa Valley fruit and the latter suiting the peppery Eden Valley fruit

Deep red with purple hues. Blackberry, plum and chocolate aromas. Rich, with soft, round tannins and bit of spiciness on the finish.Let Elios Red transport you to the sunny Mediterranean. The name Elios comes from Helios, the personification of the sun in Greek mythology. Elios wines are a blend of traditional grapes such as Chardonnay or Cabernet Sauvignon blended with Mediterranean grapes that are reminiscent of the sun soaked beaches, deliciously fresh foods, and relaxed culture of the Mediterranean. Elios Mediterranean blends have a bright, fruit forward flavor profile that today's consumers seek out in a memorable package that will keep them coming back for more

winemaker's notes: On the nose Riserva Ducale immediately shows an outstanding elegance, characterized by particularly fragrant flowery and fruity notes. Violet, cherries, wild berries and plums meet with delicately spicy hints of tobacco and white pepper grains, followed by elegant scents of red roses and flint.On the palate it is consistent with the nose. Sensations of fragrant fresh fruit are accompanied by steady yet gentle tannins that exalt enjoyable spicy hints. The entire tasting sensation is enriched by a persistent finish, which is incredibly fresh and pleasantly mineral and presents lingering notes of rosemary

winemaker's notes:A strikingly luminous purple-red greets the eye, with shimmering ruby highlights. The nose is just as impressive, presenting a broad range of elegant aromatic impressions. Smooth, ripe scents of dried plum and blackberry preserves are easily noted, along with more pungent roasted espresso bean and baker's chocolate, and subtle notes of green pepper. The palate is notable for its warmth and roundness, displaying smooth, glossy tannins, and a well-balanced acidity offers delicious support to a sturdy, firm structure. Intriguing notes of salty mineral on the finish conclude this finely-balanced, harmonious wine

winemaker's notes:MAZZONI is a blend of two of the world's greatest grape varieties created by two distinguished winemaking families. The Franceschi (Montalcino) and Terlato (Napa) partnership has flourished for more than 30 years, with each family bringing its expertise in the given variety. While the Franceschi family has produced prestigious Brunello di Montalcino for generations, the outstanding Napa Valley Merlots created by the Terlato family are widely recognized among the best in the world today

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La Luna Ristorante

LOCATION AND HOURS

MORE DETAILS

MENU

Appetizers

Antipasto Italiano

Bruschetta

Cocktail di Gamberoni

Antipasto Caldo della Luna

Carpaccio

Avvolto Mozzarella

Vongole sulla Conchiglia

Mozzarella Frita della Casa

Panecotto

Broccoli di Rabe con Salsiccia

Funghi Ripieni

Eggplant Rollatini

Vongole Casino

Calamari Fritti

Calamari alla Napolitano

Torta di Granchio (Crab Cakes)

Lumache a La Luna

Blackened Scallops

Salads

Insalata Capresse

Insalata di Cesare

Insalata di Pesce

Insalata Atlantica

Insalata di Casa

Insalata Becca

Brodi

Brodi dil Giorno

Rhode Island Clam Chowder

Pasta e Fagioli

Insalata

Insalata Capresse

Insalata di Pollo Cesare

Insalata Atlantica

Insalata Becca

Insalata di la Casa

Insalata di Pesce

Antipasti

Bruschetta

Cocktail di Gamberoni

Zuppa di Cozze (Mussels)

Antipasto Italiano

Carpaccio

Salmone Croccante

Chicken wings

Mozzarella Frita della Casa

Chicken Tenders

Chicken Quesadilla

Funghi Ripieni

Cajun Shrimp

Calamari Fritti

Calamari alla Napolitano

Sandwiches

Grilled Chicken Panini

Philly Steak and Cheese

Meatball Parm in a hard roll

Lobster Roll

Chicken Parmesan

Eggplant Parmigiana

Cheeseburger Platter

Primi Piatti

Linguini Vongole

Fettuccine or Gnocchi alla Bolognese

Aragosta Ravioli

Fettuccini a La Luna

Gamberoni Carbonata

Penne alla Gennaro

Manicotti

Zuppa di Pesce or Risotto di Pesce

Eggplant Parmigiana

Penne alla Vodka

Gamberoni Scampi

Gamberoni Nicolino

Secondi Piatti

Pollo Marsala

Pollo Florentine