Asti Ristorante
For over 20 years, Asti has been serving San Diego locals and visitors authentic Italian cuisine, seafood and steaks. Inspired by the delicious flavors of Northern Italy, Asti's intimate fine-dining experience is itself a destination. While visiting San Diego, immerse yourself in Italy!
Italian
- $$$$
LOCATION AND HOURS
Location
Hours
- Monday
- 11:00 AM - 11:00 PM
- Tuesday
- 11:00 AM - 11:00 PM
- Wednesday
- 11:00 AM - 11:00 PM
- Thursday
- 11:00 AM - 11:00 PM
- Friday
- 11:00 AM - 12:00 AM
- Saturday
- 11:00 AM - 12:00 AM
- Sunday
- 11:00 AM - 11:00 PM
MORE DETAILS
-
Atmosphere
Family / Children, Outdoor Dining, Romantic
-
Amenities
Wi-fi
-
Attire
Casual
-
Payment Methods
Amex Cash Discover Mastercard Visa
MENU
Le Insalate
Insalata Della Casa
$7.00Mixed greens with carrots, fennel, leeks and tomatoes tossed with red wine vinaigrette
Insalata Bella Elena
$8.00Sliced d'Anjou pears and mixed greens tossed in a ginger lemon dressing topped with toasted walnuts and gorgonzola cheese
Insalata Villanella
$8.00Sliced vine ripe tomatoes, red onions and feta cheese with extra virgin olive oil, fresh oregano and basil
Insalata alla Cesare
$8.00Hearts of romaine, homemade croutons, shaved parmesan cheese, tossed with our famous traditional Caesar dressing
Insalata di Spinaci
$9.00Baby spinach salad with sliced mushrooms and crispy prosciutto in a balsamic dressing
Insalata Tre Colore
$9.00Mixed green salad with cherry tomatoes, fennel, onions, and goat cheese in a balsamic dressing
Insalata Grande
Insalata alla Cesare con Pollo
$13.00Romaine lettuce hearts, croutons, shaved parmesan and chicken tossed with our famous traditional caesar dressing
Insalata di Salmone
$15.00Green mixed salad with fennel, leeks, cherry tomatoes topped with 3 oz grilled wild salmon in a ginger lemon dressing
Insalata di Tonno al Pepe
$15.00Spring mixed salad with marinated vegetables topped with seared blackened ahi tuna in soy and vinaigrette dressing
Insalata Gambretti
$16.00Sauteed shrimp over mixed greens, cherry tomatoes and carrots in a homemade ginger lemon dressing
Insalata con Carne
$16.00Grilled filet over mixed greens, cherry tomatoes and carrots in a homemade balsamic dressing
Zuppe
Minestrone d'Asti
$6.00Traditional Italian mixed vegetable soup
Pasta e Fagioli
$6.00Tuscan white bean soup with pasta
Antipasti Caldi
Hot
Fritto Misto con Calamari
$11.00Crispy tender fried calamari and vegetables served with a spicy red sauce
Portobello alla Primavera
$12.00Jumbo portobello mushroom topped with sliced roma tomatoes and Italian zucchini served with broccoli and cherry tomatoes
Zuppa di Cozze e Vongole
$12.00Sauteed black mussels and manila clams with garlic, white wine and fresh chopped tomatoes
Crab Cakes
$14.00Dungeness crab cakes served over house salad
Gamberi e Capesante al Limone
$15.00Combination of jumbo shrimp and jumbo sea scallops sauteed with garlic, white wine and lemon
AntipastI Freddi
Cold
Bruschetta di Asti
$8.00Toasted bread topped with chopped tomatoes, basil, feta cheese and extra virgin olive oil
Prosciutto Melone
$11.00Cantaloupe served with thinly sliced prosciutto over mixed greens
Caprese
$13.00Fresh mozzarella cheese, served with sliced roma tomatoes and basil
Carpaccio Misto di Pesce
$15.00Thinly sliced carpaccio of swordfish, ahi tuna and wild salmon with lemon juice, extra virgin olive oil, capers and shaved parmesan cheese
Carpaccio di Manzoall'Albese
$14.00Thinly sliced raw filet mignon topped with capers and shaved parmesan cheese, served on a bed of arugula
Antipasto Misto
$12.00Traditional Italian cold cuts, cheese, black and green olives, roasted bell peppers, mushrooms and artichokes
Panini
Choice of small mixed greens or Italian fries
Panino Milanese
$9.00Black forest ham, salami, provolone cheese, mortadella, lettuce and sliced tomato with Italian dressing
Panino con Polpete
$9.00Hand made meatballs, marinara sauce and mozzarella cheese
Panino Contadino
$10.00Grilled chicken breast with mayonnaise, arugula, roasted bell peppers and cherry tomatoes
Panino Astigiano
$10.00Fresh mozzarella, Parma prosciutto, sliced tomatoes and fresh basil with truffle oil
Panino Prime Rib
$10.00Sliced prime rib, mozzarella cheese, tomatoes, red onions, romaine lettuce with horseradish dijon spread
Panino con Salmone
$12.00Grilled salmon with avocado, fresh herbs and Italian cocktail sauce
Panini
Choice of small mixed greens or Italian fries
Panino Milanese
$9.00Black forest ham, salami, provolone cheese, mortadella, lettuce and sliced tomato with Italian dressing
Panino con Polpete
$9.00Hand made meatballs, marinara sauce and mozzarella cheese
Panino Contadino
$10.00Grilled chicken breast with mayonnaise, arugula, roasted bell peppers and cherry tomatoes
Panino Prime Rib
$10.00Sliced prime rib, mozzarella cheese, tomatoes, red onions, romaine lettuce with horseradish dijon spread
Panino con Salmone
$12.00Grilled salmon with avocado, fresh herbs and Italian cocktail sauce
Pizza
Margherita
$12.00Mozzarella cheese, fresh tomatoes and basil
Vegetariane
$13.00Spinach, mushrooms, black olives, broccoli and artichoke hearts
Di Mare
$15.00Mozzarella cheese topped with clams, mussels, scallops, calamari and shrimp
Le Paste
Whole wheat and gluten free pasta available
Spaghetti Classici
$13.00Spaghetti pasta with classic Italian meatballs in a traditional marinara sauce
Pennette Vegetariane
$14.00Penne pasta quills with green onions, extra virgin olive oil, garlic and seasonal vegetables in light marinara sauce
Capellini alla Checca con Pollo
$15.00Angel hair pasta sauteed with garlic and extra virgin olive oil, diced chicken breast and light marinara sauce
Carbonara con Tonno
$17.00Spaghetti pasta tossed with fresh ahi tuna in a rich cream sauce
Gnocchetti Verdi al Gorgonzola
$15.00Potato & spinach dumplings sautéed in a rich gorgonzola cream sauce
Ravioli Della Mamma
$16.00Ricotta cheese & spinach ravioli sautéed in a traditional light marinara sauce
Linguine con Scampi Piccata
$23.00Jumbo shrimp sauteed in a white wine and lemon sauce with capers and mushrooms, topped with a large grilled prawn over linguine pasta
Lasagna alla Bolognese
$16.00Traditional Italian lasagna layered in a classic Bolognese ground meat sauce
Rigatoni Rugantino
$18.00Tube-shaped pasta sauteed with green onions, wild mushrooms in a light marinara sauce, topped with slices of grilled filet mignon
Linguine alle Vongole
$17.00Linguine pasta with garlic olive oil, manila clams and crushed chili in a white wine or red sauce, topped with a grilled jumbo prawn
Cavatelle Michelangelo
$18.00Handmade semolina & ricotta cheese dumpling pasta with sun dried tomatoes and chicken, in a light brandy marinara sauce with a touch of cream
Rotelle alla Valdostana
$17.00Rolled pasta with Italian ham and mozzarella cheese, baked in a light marinara sauce
Fettuccine con Gamberetti
$19.00Long ribbon pasta with shrimp, artichoke hearts, micro arugula, olive oil, white wine and fresh herbs
Pappardelle alla Vodka
$20.00Large ribbon pasta with jumbo shrimp and Dungeness crab meat tossed in a pink vodka sauce
Agnolotti d'Aragosta
$21.00Handmade ravioli stuffed with Maine lobster & ricotta cheese in a light lobster sauce
Risotti
Risotto alla Pescatora
$25.00Carnaroli rice with shrimp, scallops, shellfish and the fresh fish of the day in a red sauce
Risotto al Funghi Misti
$22.00Carnaroli rice stirred with porcini mushrooms, parmesan cheese and black truffles
Risotto Verde
$20.00Carnaroli rice mixed with vegetable broth, chopped spinach, asparagus, green beans and zucchini, finished with butter and parmesan cheese
Pesce
Tilapia ai Frutti di Bosco
$17.008 Oz. grilled tilapia topped with berries and extra virgin olive oil
Dentice
$23.00Fresh red snapper with cherry tomatoes and fresh herbs in a white wine sauce
Salmone Marechiaro
$22.00Fresh grilled wild red king salmon topped with capers, shallots, brandy, dried herbs and Worcester sauce
Zuppa di Pesce del Golfo
$26.00Cioppino style Mediterranean seafood, tiger shrimp, fresh fish, jumbo scallops, mussels and clams in a tomato broth
Pollo
Petto di Pollo al Rosmarino
$19.00Grilled marinated airline chicken breast topped with garlic and rosemary in a lemon sauce
Petto di Pollo Parmigiana
$19.00Boneless chicken breast topped with parmesan cheese in a bed of marinara sauce
Petto di Pollo Marsala
$19.00Boneless chicken breast braised with wild mushrooms in a Marsala wine and brown sauce
Manzo & Vitello
Tagliata di Bue
$22.00Grilled marinated sliced filet mignon topped with micro arugula, diced tomatoes, shaved parmesan cheese in a balsamic reduction sauce
Bistecca alla Griglia
$27.00Marinated New York steak served with sautéed vegetables and mashed potatoes
Scaloppine alla Parmigiana
$22.00Veal tenderloin topped with parmesan cheese served with marinara sauce
Scaloppe al Limone
$22.00Braised veal tenderloin topped with mushrooms, capers and lemon juice
Scaloppine al Marsala e Fungh
$24.00Veal tenderloin braised with wild mushrooms in a marsala wine and brown sauce
Antipast Caldi (Hot)
Portobello alla Primavera
$12.00Jumbo Portobello mushroom topped with sliced roma tomatoes and Italian zucchini served with broccoli and cherry tomatoes
Fritto Misto con Calamari
$16.00Fried calamari and vegetables served with a spicy marinara sauce
Zuppa di Cozze e Vongole
$14.00Fresh black mussels and manila clams sautéed with garlic, white wine, and chopped tomatoes
Crab Cakes
$16.00Crab cakes served with our house-made salsa rosa
Gamberi e Capesante al Limone
$15.00Combination of jumbo shrimp and jumbo sea scallops sautéed with garlic, white wine and lemon
Zuppe
Minestrone d'Asti
$7.00Traditional Italian mixed vegetable soup
Pasta e Fagioli
$8.00Tuscan white bean soup with pasta
Antipasti Freddi (Cold)
Bruschetta di Asti
$8.00Toasted bread topped with chopped tomatoes, basil, feta cheese and extra virgin olive oil
Prosciutto e Melone
$12.00Cantaloupe served with thinly sliced prosciutto over mixed greens
Caprese
$14.00Fresh mozzarella cheese layered with sliced heirloom tomatoes and basil
Antipasto Misto all'Italiana
$13.00Combination of cold cuts, roasted bell peppers, marinated eggplant, roasted artichoke, olives, and provolone cheese
Carpaccio di Manzo all'Albese
$14.00Thinly sliced raw filet Mignon topped with capers, extra virgin olive oil, arugula and shaved Parmesan cheese
Carpaccio di Pesce
$18.00Medley of thinly sliced raw Swordfish, Ahi tuna, and salmon prepared with lemon juice, extra virgin olive oil, capers, and shaved Parmesan cheese
Cocktail di Gamberoni
$17.00Jumbo shrimp served with a creamy cocktail sauce
Insalata
Insalata Della Casa
$9.00Mixed greens with carrots, fennel, leeks and tomatoes tossed with red wine vinaigrette
Insalata alla Cesare
$9.00Hearts of romaine, homemade croutons, shaved parmesan cheese, tossed with our famous traditional Caesar dressing
Insalata di Spinaci
$9.00Baby spinach salad with sliced mushrooms and crispy prosciutto in a balsamic dressing
Insalata Gambretti
$15.00Sauteed shrimp over mixed greens, cherry tomatoes and carrots in a homemade ginger lemon dressing
Insalata Villanella
$9.00Sliced vine ripe tomatoes, red onions and feta cheese with extra virgin olive oil, fresh oregano and basil
Insalata Bella Elena
$10.00Mixed greens with sliced d'Anjou pears, toasted walnuts, and gorgonzola cheese tossed in a ginger lemon dressing
Insalata d'Asti
$11.00Mixed greens with goat cheese, sun-dried tomatoes, pine nuts, sliced apple, and mushrooms in a light ginger lemon dressing
Risotti
Risotto alla Pescatora
$27.00Carnaroli rice, shrimp, scallops, shellfish, and the fresh fish of the day in a marinara sauce
Risotto alla Salsiccia
$24.00Carnaroli rice, Italian sausage, mushrooms, marinara sauce, and parmesan cheese
Risotto Verde
$24.00Carnaroli rice, spinach, asparagus, green beans, and zucchini, finished with parmesan cheese
Le Paste
Spaghetti Classici
$18.00Spaghetti pasta tossed in a savory marinara sauce, topped with traditional Italian meatballs
Carbonara con Pancetta
$21.00Spaghetti pasta tossed in a classic carbonara sauce of Italian bacon, eggs, and fresh ground parmesan cheese
Capellini ai Tre Crostacei
$26.00Angel hair pasta with scallops and crab sautéed in a white wine sauce with olive oil, garlic, fresh tomatoes, and crushed red pepper
Penne Vegetariane
$18.00Penne pasta with diced seasonal vegetables, green onions, extra virgin olive oil, and garlic in a marinara sauce
Penne al Salmone e Asparagi
$23.00Penne pasta with diced fresh salmon, leeks, and asparagus in a pink vodka sauce
Lasagna alla Bolognese
$19.00Classic Northern Italian lasagna made to order with layers of house-made bolognese sauce, mozzarella, and Bechamel, finished with parmesan cheese
Rotelle alla Valdostana
$19.00Rolled pasta sheets filled with prosciutto cotto and mozzarella, topped with parmesan and baked in marinara
Linguine con Scampi Piccata
$29.00Linguine pasta with jumbo shrimp, capers, and mushrooms sauteed in a white wine and lemon sauce, topped with a large grilled prawn
Linguine alle Vongole
$22.00Linguine pasta with manila clams, garlic olive oil, and crushed chili in either a white wine or marinara sauce
Ravioli Della Mamma
$19.00Ricotta cheese & spinach ravioli sautéed in a traditional light marinara sauce
Agnolotti d'Aragosta
$27.00Handmade ravioli stuffed with Maine lobster & ricotta cheese in a lobster cream sauce
Gnocchetti al Gorgonzola
$19.00Potato dumplings sautéed in a rich Gorgonzola cream sauce
Cavatelle Michelangelo
$24.00Handmade semolina & ricotta cheese dumplings sauteed with sun dried tomatoes and chicken in a light brandy marinara sauce with a touch of cream
Rigatoni Rugantino
$25.00Tube-shaped pasta sautéed in a light marinara sauce with olive oil, green onions, chopped tomatoes, white wine, and wild mushrooms, topped with slices of grilled filet mignon
Rigatoni al Barolo
$25.00Tube-shaped pasta sautéed with diced lamb, Barolo wine, yellow curry and a touch of cream
Fettuccine con Gamberetti
$26.00Long ribbon pasta sautéed with shrimp, artichoke hearts, micro arugula, olive oil, white wine, and fresh herbs
Pappardelle alla Vodka
$26.00Large ribbon pasta with shrimp and crab meat tossed in a pink vodka sauce
Pesce
Tilapia ai Frutti di Bosco
$22.00Grilled 8 oz. fillet of tilapia topped with fresh mixed berries and extra virgin olive oil
Dentice
$25.00Fresh red snapper with cherry tomatoes and fresh herbs in a white wine sauce
Salmone Marechiaro
$27.00Fresh salmon grilled with capers, shallots, brandy, and herbs, Worcestershire sauce
Gamberoni e Capesante
$30.00Grilled jumbo shrimp and large scallops with fresh herbs, extra virgin olive oil, and lemon juice
Zuppa di Pesce del Golfo
$32.00Cioppino style Mediterranean seafood stew with shrimp, fresh fish, jumbo scallops, mussels, and clams in a vegetable broth with a hint of marinara
Pollo
Petto di Pollo Parmigiana
$28.00Organic boneless chicken breast pan fried and topped with mozzarella cheese on a bed of marinara sauce
Petto di Pollo Marsala
$28.00Organic boneless chicken breast braised with wild mushrooms in a Marsala wine and beef stock reduction
Petto di Pollo al Rosmarino
$28.00Marinated organic airline chicken breast grilled with garlic and rosemary in a tangy lemon sauce
Eggplant
Parmigiana di Melanzane
$22.00Grilled eggplant layered with parmesan, mozzarella cheese, and basil in a savory marinara sauce
Manzo & Vitello
Tagliata di Bue al Balsamico
$30.00Filet mignon medallions grilled in a balsamic reduction, topped with shaved parmesan cheese, served on a bed of chopped tomatoes and micro arugula
Bistecca alla Pizzaiola
$35.00Grilled 14 oz. boneless New York steak pizzaiola style on a bed of marinara sauce with capers and olive
Costata al Barolo e Funghi
$36.00Grilled 16 oz. boneless ribeye steak topped with a Barolo wine and wild mushroom sauce
Filetto di Manzo al Gorgonzola
$38.00Grilled 9 oz. USDA prime filet mignon topped with a gorgonzola cream sauce
Scaloppe alla Parmigiana
$29.00Sautéed veal tenderloin topped with mozzarella cheese on a bed of marinara sauce
Scaloppine al Marsala e Funghi
$29.00Veal tenderloin sautéed with wild mushrooms in a beef broth and Marsala wine sauce
Scaloppine Mare e Monti
$32.00Thinly sliced veal tenderloin and shrimp sautéed with garlic, wild mushrooms, tomatoes, and lemon juice
Ossobuco alla Milanese
$42.00Veal shank braised with chopped vegetables in a red wine marinara sauce, served on a bed of saffron risotto
Stinco d'Agnello d'Asti
$27.0016 oz. lamb shank braised with chopped vegetables in a marinara sauce, served on a bed of saffron risotto
Cocktails & Martinis
Lemoncello Martini
$6.00Vodka, Limoncello and Dry Vermouth, garnished with Mint
Lemon Drop
$6.00Vodka & Lemon with sugar on top
Appletini
$6.00Vodka & Apple Schnapps
Cosmopoiitan
$6.00Vodka, Cranberry & Lime Juice
Martini D'Asti
$6.00Gin, Chambord & Blue Curacao
Pomegranate Martini
$6.00Vodka, Pomegranate juice & Lemon juice
Sex On the Beach
$6.00Black Raspberry Liquer, Melon Liquer, Vodka, Pineapple & Cranberry juice
Margarita
$6.00Tequila, Triple Sec & Lime Juice
Wine By the Glass
Vino Blanco
$6.00Vino Rosso
$6.00Domestic
Budweiser
$3.50Bud Light
$3.50Miller Light
$3.50Non-A-Buckler
$3.50Imported
Amstel Light
$5.00Heineken
$5.00Corona
$5.00Le Insalate
Insalata Alla Cesare
$5.00Hearts of romaine, homemade croutons, shaved parmesan cheese, tossed with our famous traditional Caesar dressing
Insalata Bella Elena
$6.00Mixed greens with sliced d'Anjou pears, toasted walnuts, and gorgonzola cheese tossed in a ginger lemon dressing
Antipast Caldi (Hot)
Fritto Misto Con Calamari
$9.00Fried calamari and vegetables served with a spicy marinara sauce
Portobello Alla Primavera
$10.00Jumbo Portobello mushroom topped with sliced roma tomatoes and Italian zucchini served with broccoli and cherry tomatoes
Antipasti Freddi (Cold)
Prosciutto E Melone
$8.00Cantaloupe served with thinly sliced prosciutto over mixed greens
Bruschetta Di Asti
$6.00Toasted bread topped with chopped tomatoes, basil, feta cheese and extra virgin olive oil
Caprese
$7.00Fresh mozzarella cheese layered with sliced heirloom tomatoes and basil
Carpaccio di Pesce
$12.00Medley of thinly sliced raw Swordfish, Ahi tuna, and salmon prepared with lemon juice, extra virgin olive oil, capers, and shaved Parmesan cheese
Pizza
Margherita
$9.00Mozzarella cheese, fresh tomatoes and basil
Vegetariane
$9.00Spinach, mushrooms, black olives, broccoli and artichoke hearts
Perfect Choice!
You're almost ready to dine.
You're almost ready to dine.
You can browse to see what restaurants and retailers are in your area, but you must login or create an account to use your Dining Discount Pass code.
You're on your way to big savings...
ON DESKTOP?
Once you have your Dining Discount Pass, please take note of your code and make sure to follow these steps:
- Go to My Certificates within your Restaurant.com account to find your Dining Discount Pass code.
- Write down the Dining Discount Pass code.
- On www.diningdiscountpass.com, at the upper right side of the page, click Sign Up to create a Dining Discount Pass account. Click Login to sign in if you already have a Dining Discount Pass account.
- Creating a Dining Discount Pass account and activating your code will only need to be completed once, and is good for six months.
- Be sure to enter your zip code to find all the restaurants and retailers in your area.
ON MOBILE?
Once you have your Dining Discount Pass, please take note of your code and make sure to follow these steps:
- Go to My Certificates within your Restaurant.com account to find your Dining Discount Pass code.
- Write down the Dining Discount Pass code.
- On www.diningdiscountpass.com, click Search. Click on the menu icon in the upper left. Click Sign Up to create a Dining Discount Pass account. Click Login to sign in if you already have a Dining Discount Pass account.
- Creating a Dining Discount Pass account and activating your code will only need to be completed once, and is good for six months
- Be sure to enter your zip code to find all the restaurants and retailers in your area.
You can browse to see what restaurants and retailers are in your area, but you must login or create an account to use your Dining Discount Pass code.
CLOSE
